How °Celsi Helped Green Island Save over $10,000 in Single Night

The Challenge

A prominent Green Island Resort on the Great Barrier Reef was facing significant challenges with their manual temperature monitoring system. They were experiencing:

• Regular food spoilage due to equipment failures or human errors
• Staff spending hours each day manually checking temperatures
• Inconsistent record-keeping across locations
• Difficulty maintaining Food Safety compliance

The Solution

Celsi implemented a comprehensive monitoring solution across all five locations:

• 27 wireless sensors installed across refrigeration units
• Automated temperature logging every minute
• Real-time alerts for temperature deviations
• Centralized dashboard for all locations
• Web app access for all chefs and maintenance department

The Results

Within the first 30 days of implementation, the Green Island Resort experienced:

• $10,000 reduction in food spoilage costs
• 15 hours saved in manual temperature checks
• Early detection of three potential refrigeration failures

"We had the freezer issue in ‘Candyland’ on Wednesday & the consensus was that Celsi was a great investment. We potentially could have lost thousands in stock losses."